Recipe: 2002 World Champion Chili Verde

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	Users > clbammel > International Chili Society World Champions > Chili Verde > 2002 World Champion Chili Verde - Kathouse Chili Verde

2002 World Champion Chili Verde - Kathouse Chili Verde

Kathy Stewart won the World's Championship Chili Verde competition after only competing in the qualifying cookoffs since 2000. She and her husband Mike began cooking traditional red chili as a team in 1985. Kathy says to make life easier at home, they decided not to compete against each other. She qualified for the World's Championship by winning the chili verde competition at the Copper World Classic in Phoenix, Arizona.

4 lbs		pork, cubed
1 lb		hot green chilies, chopped
1 1/2 lbs		tomatillos
1 lb		mild green chilies, chopped
2		onions, minced
2		jalapenos, minced
3		cloves garlic, minced
1 tsp		oregano
1/4 cup		cilantro
2 Tbs		cumin
4 cups		chicken broth
2		bay leaves
		Salt & pepper
		oil

Chop chilies, onions, garlic, jalapenos, tomatillos, cilantro.

Saute onions and garlic in pot. Brown pork with salt & pepper in oil. Add to pot with onions & garlic. Add chicken broth, bay leaves, hot & mild chilies, tomatillos, oregano, jalapenos, and cumin. Cover and simmer.

1/2 hour before turn in, remove bay leaves, add chopped cilantro. Add salt to taste.

Recipe Type

Main Dish, Soup, Chili

Recipe Source