1998 World Champion Salsa - B & M's Double Flush Salsa
Bonnie and her husband Mike have been members of the ICS for eight years, and average over 12 Cookoffs each year in California, Arizona, Nevada and as far off as Hawaii (finished 2nd after a tie-breaker). They have been known to compete against each other. Mike is the current California State Champion, and Bonnie qualified by winning the Bellflower Cookoff just 3 weeks prior to the WCCC in Las Vegas.
3 lbs
Roma tomatoes, seeded and chopped coarsely
1/4 lb
Jalapeno peppers, sedded and chopped finely
3/4 lb
Maui onions, chopped finely
3
bunches cilantro, remove stems and chop finely
2 tsp
dry granulated garlic
1/8 tsp
green chili powder
1/8 tsp
Tabasco Sauce
2 Tbs
Wesson Oil
3 Tbs
red wine vinegar
2 Tbs
lime juice
1/2 tsp
black pepper
1 Tbs
garlic salt
pinch
MSG
1
Med Avocado, peeled, seeded and diced medium
Gently mix all of the above ingredients together except for the avocado.
When ready to serve: add avocado, adjust salt, add more heat (Tabasco) to taste.
