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 Users > clbammel > International Chili Society World Champions > Salsa > 2002 World Champion Salsa - Fiesta Salsa
 
Add to download basket 2002 World Champion Salsa - Fiesta Salsa
 
1/2 cup  red bell pepper
1/2 cup  yellow bell pepper
1/2 cup  orange bell pepper
1/2 cup  green bell pepper
1 cup  Jalapeno peppers
1 cup  scallions, sliced
1 cup  sweet white onion
1/2 cup  red onion
6 cups  ripe red tomatoes, seeded
1 cup  Cilantro leaves, minced
3 Tbs  crushed fresh garlic
2 Tbs  salt
1/2 tsp  white pepper
1 tsp  cumin
4 Tbs  Tabasco green pepper sauce
6   limes (juice only)
 

Finely dice all fresh vegetables.

Remove seeds from all peppers.

Allow to sit several hours, salsa will become hotter as it sits.

Servings: 24

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 20.58 
Calories From Fat (8%)1.70 
 % Daily Value
Total Fat 0.21g 0% 
Saturated Fat 0.03g0% 
Monounsaturated Fat 0.04g
Polyunsaturated Fat 0.09g
Trans Fatty Acids 0.00g
Cholesterol 0.00mg 0% 
Sodium 601.04mg 25% 
Potassium 170.04mg 5% 
Carbohydrates 4.70g2% 
Dietary Fiber 1.09g4% 
Sugar Alcohols 0.00g
Net Carbohydrates 3.61g
Protein 0.87g2% 
Recipe Type
Salsa
Recipe Source

Source: Unknown

Secret of this salsa was home grown tomatoes from daughter's garden.

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