Recipe: 2002 World Champion Salsa

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	Users > clbammel > International Chili Society World Champions > Salsa > 2002 World Champion Salsa - Fiesta Salsa

2002 World Champion Salsa - Fiesta Salsa

1/2 cup		red bell pepper
1/2 cup		yellow bell pepper
1/2 cup		orange bell pepper
1/2 cup		green bell pepper
1 cup		Jalapeno peppers
1 cup		scallions, sliced
1 cup		sweet white onion
1/2 cup		red onion
6 cups		ripe red tomatoes, seeded
1 cup		Cilantro leaves, minced
3 Tbs		crushed fresh garlic
2 Tbs		salt
1/2 tsp		white pepper
1 tsp		cumin
4 Tbs		Tabasco green pepper sauce
6		limes (juice only)

Finely dice all fresh vegetables.

Remove seeds from all peppers.

Allow to sit several hours, salsa will become hotter as it sits.

Servings: 24

Nutrition Facts

Nutrition (per serving): 20.58 calories, 8% calories from fat, 0.21g total fat, 0.00g cholesterol, 601.04mg sodium, 170.04mg potassium, 4.70g carbohydrates, 1.09g fiber, 3.61g net carbs, 0.87g protein.

Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.

Display basic nutrition or detailed nutrition

Recipe Type

Salsa

Recipe Source

Source: Unknown

Secret of this salsa was home grown tomatoes from daughter's garden.

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