Recipe: Baked Shells With Chicken and Mushrooms

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	Users > Radium Technologies > Best of The Living Cookbook > Quick and Easy > Baked Shells With Chicken and Mushrooms

Baked Shells With Chicken and Mushrooms

Serve with fresh fruit garnished with mint and Nestle brownies for dessert. Try using bow tie pasta for a more elegant look.

2		(10-oz.) container Buitoni® refrigerated Mushroom Alfredo Sauce
1 lb		medium shell pasta, prepared according to pkg. directions
2 cups		cooked diced chicken
1 cup		frozen peas, defrosted
2		(4-oz.) cans sliced mushrooms, drained
1/4 cup		grated Parmesan cheese
1/4 cup		breadcrumbs

Preheat oven to 350° F.

Combine pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture.

Bake for 20 minutes.

Servings: 8

Preparation time: 100 minutes

Cooking time: 30 minutes

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		534.70
Calories From Fat (4%)		21.98
		% Daily Value
Total Fat 20.64g		32%
Saturated Fat 7.41g		37%
Monounsaturated Fat 7.28g
Polyunsaturated Fat 4.55g
Trans Fatty Acids 0.00g
Cholesterol 30.75mg		10%
Sodium 1722.63mg		72%
Potassium 349.64mg		10%
Carbohydrates 67.20g		22%
Dietary Fiber 4.05g		16%
Sugar Alcohols 0.00g
Net Carbohydrates 63.15g
Protein 19.26g		39%

Recipe Type

Main Dish, Pasta, Poultry

Recipe Source