Recipe: Brandied Fruit

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	Users > clbammel > International Chili Society World Champions > Misc. > Brandied Fruit

Brandied Fruit

		28-ounce can pineapple chunks
		10-ounce jar maraschino cherries
3		oranges, peeled and sectioned
6		figs, cut in half
		28-ounce can apricots, drained
2 cups		brandy
1/4 cup		sugar

Combine all ingredients in a covered jar and let stand unrefrigerated for 3 days to marinate fruit.

Serve topped with whipped cream.

Servings: 4

Recipe Type

Dessert, Fruit

Recipe Source

Source: ICS Admin

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