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 Users > Radium Technologies > Best of The Living Cookbook > Comfort Food > Gourmet Mushroom Fettuccini
 
Add to download basket Gourmet Mushroom Fettuccini
 
1 lb  Fettuccini
4 oz  Specialty mushrooms ( Crimini, Shiitake, Enoki, Oyster)
3 Tbs  Extra Virgin Olive Oil
3   cloves Garlic, minced
1/2 cup  Pine nuts
3 oz  Sun Dried Tomatoes, softened and minced
 

Cook fettuccini according to package directions. Meanwhile, in medium sauce pan, heat oil and saute remaining ingredients 2-3 minutes.

Remove from heat; toss with hot cooked fettuccini. Top with fresh grated Parmesan cheese.

Servings: 6

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 465.06 
Calories From Fat (30%)138.91 
 % Daily Value
Total Fat 16.10g 25% 
Saturated Fat 1.70g9% 
Monounsaturated Fat 7.18g
Polyunsaturated Fat 4.68g
Trans Fatty Acids 0.00g
Cholesterol 0.00mg 0% 
Sodium 303.70mg 13% 
Potassium 703.61mg 20% 
Carbohydrates 69.03g23% 
Dietary Fiber 4.40g18% 
Sugar Alcohols 0.00g
Net Carbohydrates 64.63g
Protein 13.59g27% 
Recipe Type
Main Dish, Pasta
Recipe Source

Source: The Mushroom Council

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