Cook fettuccine in boiling salted water until tender. Drain.

In a medium bowl, blend egg yolks and cream together.

Place butter in a saute pan and melt, add turkey strips and brown lightly. Add cooked fettuccine and heat through.

Add the egg/cream mixture and gently fold in until all the liquid is used.

Season to taste with pepper and salt. Add grated Parmesan.