Recipe: Australian Chocolate Crackles

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Australian Chocolate Crackles

These are a tradition at Australian children�s parties.

250 g		(9oz) Copha (a brand of solidified coconut oil)
4 cups		of Rice Bubbles or similar puffed rice
1 cup		icing sugar
3 Tbs		cocoa
1 cup		dessicated coconut

Combine sifted icing sugar, cocoa, rice bubbles, and optional sultanas.

Melt copha and add to ingredients and mix thoroughly.

Spoon into paper cups and allow to set.

Servings: 24

Preparation time: 10 minutes

Ready in: 70 minutes

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		156.43
Calories From Fat (67%)		104.40
		% Daily Value
Total Fat 12.22g		19%
Saturated Fat 10.88g		54%
Monounsaturated Fat 0.51g
Polyunsaturated Fat 0.17g
Trans Fatty Acids 0.00g
Cholesterol 0.00mg		0%
Sodium 52.31mg		2%
Potassium 28.69mg		1%
Carbohydrates 12.16g		4%
Dietary Fiber 0.41g		2%
Sugar Alcohols 0.00g
Net Carbohydrates 11.75g
Protein 0.51g		1%

Recipe Type

Australian, Confectionary, Dessert, Holiday, Kids

Cooking Tips

Glossary

Caster Sugar: a fine ground regular sugar which allows for easier dissolving.

Icing: the Australian term for frosting.

SR flour: self raising flour is already prepared with the baking powder.

Copha is a solid fat that is derived from the coconut. It is used primarily in recipes where it is melted and combined with other ingredients and left to set.