Recipe: Grilled Apple Curry Chicken

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	Users > Radium Technologies > Best of The Living Cookbook > Grill It > Grilled Apple Curry Chicken

Grilled Apple Curry Chicken

Apple curry chutney and curry powder moistened with apple juice season this tender chicken breast served over pasta. Sprinkles of crisp minced parsley make an appealing plate.

1		(8-oz.) jar Crosse & Bllackwell ® Apple Curry Chutney
1/4 cup		Libby's® Juicy Juice® Apple Juice
2		clove garlic, peeled
1 tsp		curry powder
1 lb		boneless, skinless chicken breast halves
1		(9-oz.) package Buitoni® refrigerated Linguine, prepared according to package directions
2 Tbs		chopped fresh parsley, optional

Combine chutney, apple juice, garlic and curry powder in food processor or blender; cover. Process until smooth. Reserve 1/3 cup.

Grill or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center. Slice chicken; place on top of pasta. Spoon reserved chutney mixture over chicken; sprinkle with parsley.

Servings: 4

Preparation time: 10 minutes

Cooking time: 10 minutes

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		344.24
Calories From Fat (5%)		15.54
		% Daily Value
Total Fat 1.83g		3%
Saturated Fat 0.29g		1%
Monounsaturated Fat 0.26g
Polyunsaturated Fat 0.69g
Trans Fatty Acids 0.00g
Cholesterol 57.02mg		19%
Sodium 1053.05mg		44%
Potassium 243.16mg		7%
Carbohydrates 53.34g		18%
Dietary Fiber 6.26g		25%
Sugar Alcohols 0.00g
Net Carbohydrates 47.08g
Protein 11.62g		23%

Recipe Type

Main Dish, Poultry

Recipe Source