Recipe: Easy Egg Braid

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	Users > Radium Technologies > Best of The Living Cookbook > Delectable Desserts > Easy Egg Braid

Easy Egg Braid

Make this traditional bread entirely in your bread machine or shape it into a braid and bake in a conventional oven.

1-1/2 tsp		active dry yeast
2 cups		bread flour
1-1/2 tsp		salt
4 tsp		cold butter (cut in 1/2 tsp. pieces)
2 Tbs		honey
1		large egg
1/4 cup		milk
1/4 cup		water
Honey Glaze
2 Tbs		melted butter
1 tsp		honey

To bake Easy Egg Braid in conventional oven: Divide into 3 parts.

Roll each third into 12-inch ropes. Pinch top ends together. On a greased cookie sheet, loosely braid.

Tuck ends under to seal. Cover; let rise in warm place until almost doubled, about 30 minutes. Bake at 400 °F 25 to 30 minutes or until golden brown. Remove from cookie sheet.

Honey Glaze

Combine all ingredients; mix well.

Brush Honey Glaze on bread while still warm.

Servings: 12

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		133.26
Calories From Fat (27%)		36.10
		% Daily Value
Total Fat 4.12g		6%
Saturated Fat 2.01g		10%
Monounsaturated Fat 1.37g
Polyunsaturated Fat 0.34g
Trans Fatty Acids 0.00g
Cholesterol 26.51mg		9%
Sodium 313.68mg		13%
Potassium 48.66mg		1%
Carbohydrates 20.39g		7%
Dietary Fiber 0.66g		3%
Sugar Alcohols 0.00g
Net Carbohydrates 19.73g
Protein 3.66g		7%

Recipe Type

Bread, Breakfast, Brunch, Holiday

Recipe Source