Place chops on rack in broiler pan so chops are 3 to 4 inches from heat and place in oven to broil. When first sides are browned, turn and season with salt and pepper and finish cooking second sides.

Lamb chops require 7 to 11 minutes for rare to well done. Meanwhile prepare vegetables by slowly cooking zucchini, onion, red pepper and garlic in butter in large frying pan 4 minutes.

Sprinkle basil, 1/2 teaspoon salt and marjoram over vegetables, cover tightly, and continue cooking 4 minutes or until crisp-tender. Serve lamb chops with vegetables.