Just before serving, place the greens in a salad bowl, add about 1/2 cup vinaigrette, and toss well. Add more to taste and adjust the seasoning.
Servings: 4
Source: "Tra Vigne Cookbook" ©2002 NapaStyle
This salad easily becomes a main dish, great for lunch or supper, by adding grilled or sauteed chicken breasts or shrimp or grilled or deep-fried calamari.
©2002 NapaStyle
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