Recipe: Mango Pineapple Granita

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	Users > Radium Technologies > Best of The Living Cookbook > On the Lighter Side > Mango Pineapple Granita

Mango Pineapple Granita

1-1/4 cups		frozen mango chunks
1-1/4 cups		fresh pineapple chunks, canned or frozen may be used
2 cups		papaya nectar, (orange juice may be substituted)
1/2 cup		honey, (star thistle, orange blossom or other light citrus honey)
2		large limes, juice only

Blend all ingredients in a blender or food processor.

Freeze according to ice cream machine manufacturer�s instructions.

The granita is smoothest when served immediately.

Pack in an airtight container and freeze for storage.

The ice crystals become more pronounced as it remains in the freezer, and that is entirely appealing.

Scoop it or break into chunks for serving. Serve with fresh pineapple or papaya slices.

Servings: 4

Nutrition Facts

Nutrition (per serving): 258.91 calories, 1% calories from fat, 0.39g total fat, 0.00g cholesterol, 9.54mg sodium, 205.31mg potassium, 68.63g carbohydrates, 2.47g fiber, 66.16g net carbs, 0.90g protein.

Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.

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Recipe Type

Dessert

Recipe Source