Stir together all ingredients.
Chill, if desired.
Servings: 8
Nutrition (per serving): 100.00 calories, 11.00g total fat, 0.00g cholesterol, 110.00mg sodium, 0.00mg potassium, 1.00g carbohydrates, 1.00g net carbs, 0.00g protein.
Percent daily values based on a 2000 calorie diet. Nutrition provided by the recipe author.
Display basic nutrition or detailed nutrition
Source: National Pork Board
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