Recipe: Smoky Honey-Peppercorn Glaze for Poultry

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	Users > Radium Technologies > Best of The Living Cookbook > Savory Sauces > Smoky Honey-Peppercorn Glaze for Poultry

Smoky Honey-Peppercorn Glaze for Poultry

1/3 cup		honey
1 Tbs		ketchup
1/2 tsp		coarsely ground black pepper
1/4 tsp		liquid smoke
1/8 tsp		salt
1/8 tsp		crushed red pepper flakes
1		whole chicken or turkey, rinsed and dried (3-4 lbs.)

In a small bowl, combine all ingredients except chicken until well blended.

Place chicken in roasting pan; brush with glaze.

Roast at 350°F, brushing with additional glaze every 15 minutes until chicken is deep-golden brown and chicken juices run clear, 1 hour to 1 hour, 15 minutes.

Servings: 8

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		124.30
Calories From Fat (42%)		52.56
		% Daily Value
Total Fat 5.83g		9%
Saturated Fat 1.66g		8%
Monounsaturated Fat 2.43g
Polyunsaturated Fat 1.25g
Trans Fatty Acids 0.00g
Cholesterol 26.74mg		9%
Sodium 84.89mg		4%
Potassium 87.95mg		3%
Carbohydrates 12.18g		4%
Dietary Fiber 0.09g		0%
Sugar Alcohols 0.00g
Net Carbohydrates 12.09g
Protein 6.37g		13%

Recipe Type

Holiday, Main Dish, Poultry

Recipe Source