Recipe: Addictive Sweet Potato Burritos

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	Users > malachii > My Favorite Meals and Treats > All Time Favorites > Addictive Sweet Potato Burritos

Addictive Sweet Potato Burritos

"Once you've had one - you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and sour cream. These may be made ahead of time, individually frozen, then heated. For an interesting variation, try deep frying these tasty burritos."

3 tsp		vegetable oil
1		onion, chopped
4		cloves garlic, minced
6 cups		canned kidney beans, drained
2 cups		water
3 Tbs		chili powder
2 tsp		ground cumin
4 tsp		prepared mustard
1 pinch		cayenne pepper, or to taste
3 Tbs		soy sauce
4 cups		cooked and mashed sweet potatoes
12		(10 inch) flour tortillas, warmed
8 oz		shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).

Heat oil in a medium skillet, and saute onion and garlic in until soft. Stir in beans, and mash. Gradually stir in water, and heat until warm. Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.

Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. Fold up tortillas burrito style.

Bake for 12 minutes in the preheated oven, and serve.

Servings: 12

Preparation time: 25 minutes

Cooking time: 12 minutes

Ready in: 40 minutes

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		513.00
Calories From Fat (15%)		75.60
		% Daily Value
Total Fat 8.40g		13%
Cholesterol 20.00mg		7%
Sodium 1174.00mg		49%
Dietary Fiber 13.60g		54%
Protein 19.60g		39%