"This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust."
1 cup
warm water (110 degrees F/45 degrees C)
2 Tbs
white sugar
1
(.25 ounce) package bread machine yeast
1/4 cup
vegetable oil
3 cups
bread flour
1 tsp
salt
Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Servings: 12
Preparation time: 10 minutes
Cooking time: 40 minutes
Nutrition Facts
Serving size: 1 serving.
Percent daily values based on a 2000 calorie diet.
