Recipe: Vino Spaghetti Sauce

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	Users > Radium Technologies > Best of The Living Cookbook > Savory Sauces > Vino Spaghetti Sauce

Vino Spaghetti Sauce

1 Tbs		vegetable oil
1 lb		ground turkey
1		medium onion chopped
2		cloves garlic minced
1 19 oz		Can tomatoes coarsely chopped
1 5-1/2 oz		Can tomato paste
1/2 cup		water
1/4 cup		dry red wine
2		Stalks celery chopped
1		Medium carrot chopped
1 tsp		dried basil leaves
1 tsp		dried oregano leaves

In a large saucepan, heat the vegetable oil and saute the turkey with the onion and garlic until the onion is soft and the turkey is no longer pink. Do not overcook the turkey.

Add the remaining ingredients and season with salt and pepper. Bring to a boil and quickly reduce the heat. Cover and simmer for 30 minutes.

Calories 254

Protein 16 grams

Fat (57%) 16 grams

Carbohydrate 13 grams

Sodium 0 mg

Cholesterol 0 mg

Servings: 6

Nutrition Facts

Nutrition (per serving): 197.13 calories, 40% calories from fat, 8.86g total fat, 59.72g cholesterol, 432.89mg sodium, 770.90mg potassium, 13.47g carbohydrates, 3.24g fiber, 10.23g net carbs, 15.70g protein.

Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.

Display basic nutrition or detailed nutrition

Recipe Type

Poultry, Sauce

Recipe Source

Source: The National Turkey Federation

Recipe provided by the Ontario Turkey Producers' Marketing Board in Kitchener, Ontario.