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 Users > reiger > Alton Brown Good Eats TV show recipes > All recipes > Asian Slaw
 
Add to download basket Asian Slaw
 
1   (3-inch) piece ginger, grated fine
1/2 cup  rice wine vinegar
1 Tbs  soy sauce
1   lime, juiced
2 Tbs  sesame oil
1/2 cup  peanut butter
1   head Napa cabbage, sliced thin
1   red bell pepper, julienne fine
1   yellow bell pepper, julienne fine
2   serrano chiles, minced fine
1   large carrot, grated fine with a peeler
3   green onions, cut on the bias, all of white part and half of the green
2 Tbs  chiffonade cilantro
2 Tbs  chiffonade mint
1/2 tsp  ground black pepper
 

In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

Servings: 4

Preparation time: 20 minutes

Recipe Source

Source: Salad Daze II: The Long Arm of the Slaw

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