Spread the pita bread rounds with yogurt. Sprinkle with fruit. Serve immediately.
Servings: 2
Nutrition (per serving): 145.00 calories, 6% calories from fat, 1.00g total fat, 3.00g cholesterol, 179.00mg sodium, 31.00g carbohydrates, 2.00g fiber, 29.00g net carbs, 4.00g protein.
Percent daily values based on a 2000 calorie diet. Nutrition provided by the recipe author.
Display basic nutrition or detailed nutrition
Source: American Diabetes Association
Copyright © American Diabetes Association, 1998.
Recipe from "The Diabetes Snack Munch Nibble Nosh Book" by Ruth Glick. Copyright © American Diabetes Association, 1998.
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