Recipe: Apple Crisp

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	Users > Radium Technologies > Diabetic Recipes > Desserts > Apple Crisp

Apple Crisp

4		large baking apples, peeled, sliced
3/4 cup		brown sugar
1/2 cup		flour
3/4 cup		oatmeal
3/4 tsp		cinnamon
3/4 tsp		nutmeg
1/3 cup		reduced-fat margarine

Heat the oven to 350 degrees. Spray a baking pan with nonstick cooking spray and place the apples in the pan.

Mix the brown sugar, flour, oatmeal, cinnamon, and nutmeg together and place on top of the apple. Drop dots of margarine over the dry mixture. Bake for 25 minutes.

Servings: 6

Nutrition Facts

Nutrition (per serving): 298.00 calories, 18% calories from fat, 6.00g total fat, 0.00g cholesterol, 91.00mg sodium, 61.00g carbohydrates, 4.00g fiber, 57.00g net carbs, 3.00g protein.

Percent daily values based on a 2000 calorie diet. Nutrition provided by the recipe author.

Display basic nutrition or detailed nutrition

Recipe Type

Dessert, Diabetic

Recipe Source

Source: American Diabetes Association

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