Recipe: Grilled Chicken With Orange Barbecue Sauce

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	Users > Radium Technologies > Diabetic Recipes > Main Dishes > Grilled Chicken With Orange Barbecue Sauce

Grilled Chicken With Orange Barbecue Sauce

1		can orange juice concentrate - (6 oz), undiluted
1 cup		chili sauce
1/4 cup		lite soy sauce
1/4 cup		molasses
1 Tbs		lemon juice
1		garlic clove, crushed
2		chickens - (3 lbs ea), quartered, skinned

Place first 6 ingredients in a bowl. Beat with wire whisk until smooth. Add chicken quarters and toss to coat. Marinate in refrigerator 3 to 4 hours, turning occasionally. Remove chicken and drain.

Place on heated grill and grill over charcoal or broil in the oven 40 minutes. Turn and baste with marinade every 10 to 15 minutes.

Servings: 8

Nutrition Facts

Nutrition (per serving): 324.00 calories, 25% calories from fat, 9.00g total fat, 108.00g cholesterol, 816.00mg sodium, 23.00g carbohydrates, 0.00g fiber, 23.00g net carbs, 37.00g protein.

Percent daily values based on a 2000 calorie diet. Nutrition provided by the recipe author.

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Recipe Type

Chicken, Diabetic, Main Dish, Poultry

Recipe Source

Source: American Diabetes Association

Recipe from "The Great Chicken Cookbook for People with Diabetes" by Beryl M. Marton. American Diabetes Association, 1999.