Recipe: "Little Chief" Smoked Salmon Deluxe

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	Users > Robert Beaupre > BBQ-Forum > BBQ Recipes - 01 > "Little Chief" Smoked Salmon Deluxe

"Little Chief" Smoked Salmon Deluxe

1/3 cup		sugar
1/4 cup		non-iodized salt
2 cups		soy sauce
1 cup		water
1/2 tsp		onion powder
1/2 tsp		garlic powder
1/2 tsp		pepper
1/2 tsp		Tabasco sauce
1 cup		dry white wine

Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking.

(also used for Steelhead and other large trout)

Source: Luhr-Jensen

Posted to the BBQ List by Carey by Carey Starzinger on May 31, 1996.

Servings: 1

Recipe Source

Source: Unknown

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