Recipe: "Pride Of The Deer Camp" BBQ Sauce

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	Users > Robert Beaupre > BBQ-Forum > BBQ Recipes - 01 > "Pride Of The Deer Camp" BBQ Sauce

"Pride Of The Deer Camp" BBQ Sauce

2 quarts		water
1 1/2 cups		brown sugar
1 1/2 cups		Worcestershire
1 1/2 cups		yellow mustard
1 quart		catsup
1/2 cup		black pepper
1/2 cup		red pepper
3 quarts		red wine vinegar
1 quart		white wine
1 1/2 cups		salt

NOTES: The larger recipe makes about 2 gallons, the smaller recipe makes about a quart. It doesn't need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 minutes. Let cool and bottle. The pepper gets rid of the gamy flavor. The kids fight over venison marinated in this stuff.

Posted to the BBQ List by Bill Mathews <billmathews@Daccess.net> on Sep 24, 1998.

Servings: 1

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Source: Unknown

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