Recipe: 1948 Original Barbecue Sauce

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	Users > Robert Beaupre > BBQ-Forum > BBQ Recipes - 01 > 1948 Original Barbecue Sauce

1948 Original Barbecue Sauce

1		medium onion, chopped
2		cloves garlic, minced
2 Tbs		butter, melted
1		fluid whole tomatoes, �
8		fluid ounces tomato paste
1/2 cup		celery, chopped
1/3 cup		vinegar
1/4 cup		green pepper, chopped
2		fresh celery leaves, chopped
1		bay leaf
3 Tbs		molasses
1 1/2 tsp		salt
2 tsp		dry mustard
2 tsp		Tabasco sauce, to taste
1/2 tsp		clove, ground
1/2 tsp		allspice, ground
2		slices lemon

Sauté onion and garlic in butter in a saucepan until tender. Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processor if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups.

Posted to the BBQ List by Rock McNelly on Aug 26, 1998.

Servings: 12

Recipe Source

Source: Unknown

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