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 Users > Radium Technologies > Diabetic Recipes > Sandwiches > Herbed Margarine
 
Add to download basket Herbed Margarine
 
8 oz  reduced-calorie tub margarine, softened
1 tsp  dried thyme
1 tsp  dried dill weed
1/8 tsp  salt
 

Place softened margarine in a mixing bowl and stir in thyme, dill weed, and salt.

Store in refrigerator in tightly covered container. The spread is best if refrigerated for at least one hour before serving to allow flavors to blend.

This recipe yields 48 servings. Serving size: 1 teaspoon.

Exchanges Per Serving: 1/2 Fat.

Servings: 48

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.

Display summary nutrition or detailed nutrition

 
    
Amount Per Serving
Calories 20.00 
Calories From Fat (90%)18.00 
 % Daily Value
Total Fat 2.00g 3% 
Trans Fatty Acids 0.00g
Cholesterol 0.00mg 0% 
Sodium 50.00mg 2% 
Dietary Fiber 0.00g0% 
Protein 0.00g0% 
Recipe Type
Butters, Condiments, Diabetic
Recipe Source

Source: American Diabetes Association

Copyright © American Diabetes Association, 1999.

Recipe from "Diabetes Meal Planning on $7 a Day Or Less!" by Patti Bazel Geil, MS, RD, FADA, CDE, and Tami A. Ross, RD, CDE. Copyright © American Diabetes Association, 1995.

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