Recipe: Bbq'd Beef Short Ribs W/ Ginger Teriyaki Sauce

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	Users > Robert Beaupre > BBQ-Forum > BBQ Recipes - 03 > Bbq'd Beef Short Ribs W/ Ginger Teriyaki Sauce

Bbq'd Beef Short Ribs W/ Ginger Teriyaki Sauce

		*Marinade*
3/4 cup		mirin or white wine
3/4 cup		japanese soy sauce
6 Tbs		japanese miso
1/4 cup		white vinegar
1/4 cup		sugar
2 tsp		Asian sesame oil
		*Ginger Teriyaki Sauce*
3/4 cup		mirin or white wine
3/4 cup		japanese soy sauce
1/2 cup		sake
1/2 cup		sugar
2 Tbs		fresh ginger, grated

Trim excess fat from beef. Combine ingredients for marinade and marinate beef overnight but no longer than 24 hours in refrigerator. Turn frequently to coat. Remove beef from marinade and grill over hot coal to sear. serve with Ginger-teryaki sauce, made by combining ingredients in a pan and boiling down to syrup consistancy.

Mastercook Formatted By Kurt Lucas <lucas@goldcom.com>

Submitted to the BBQ Mailing List by DBrophy627@aol.com on Feb 14, 1999, converted by MC_Buster.

Servings: 1

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Source: Unknown

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