Recipe: Ham And Cheese Puffs

home | register | sign in | site map | help

	Collection Recipe
	Users > Radium Technologies > Diabetic Recipes > Appetizers > Ham And Cheese Puffs

Ham And Cheese Puffs

These puffy little ham and cheese biscuits make a great snack or appetizer.

1		package reduced-fat refrigerator buttermilk biscuits or rolls - (7 1/2 oz)
3 Tbs		seasoned tomato sauce
2 Tbs		chopped reduced-fat ham or Canadian bacon
2 Tbs		reduced-fat shredded Cheddar cheese

Preheat the oven to 450 degrees. Spray a small baking sheet with nonstick spray coating. Set aside.

Open the biscuit carton, and separate the biscuits. Place them on the baking sheet.

With a small spoon, spread the tomato sauce on the biscuits, dividing the mixture evenly. Top with the ham and cheese, dividing evenly.

Bake in the center of the oven for 8 to 10 minutes or until golden. Serve hot. Leftovers will keep 1 to 2 days in the refrigerator, tightly wrapped.

Servings: 10

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.