Recipe: Onion Beer Bread

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	Users > Radium Technologies > Diabetic Recipes > Breads > Onion Beer Bread

Onion Beer Bread

Onion lovers will love this bread!

3 cups		self-rising flour
1 tsp		sugar
1/2 tsp		salt
10 oz		room-temperature beer
2		eggs, beaten
3/4 cup		minced onion
		Nonstick cooking spray, as needed

Preheat the oven to 350 degrees. Combine all ingredients. Pour into a lightly sprayed 9-inch loaf pan and bake for 50 minutes until a toothpick comes out clean.

Servings: 9

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		178.00
Calories From Fat (8%)		14.00
		% Daily Value
Total Fat 2.00g		3%
Saturated Fat 0.00g		0%
Trans Fatty Acids 0.00g
Cholesterol 47.00mg		16%
Sodium 674.00mg		28%
Carbohydrates 34.00g		11%
Dietary Fiber 2.00g		8%
Net Carbohydrates 32.00g
Protein 6.00g		12%

Recipe Type

Bread, Diabetic

Recipe Source

Source: American Diabetes Association

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