Recipe: Smokey Chipotle Corn Bread

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	Users > Radium Technologies > Diabetic Recipes > Breads > Smokey Chipotle Corn Bread

Smokey Chipotle Corn Bread

1 cup		Fiber One cereal
1 cup		cornmeal
1 cup		Gold Medal all-purpose flour
2 tsp		baking powder
1 tsp		baking soda
1 tsp		salt
1 tsp		chili powder
1 1/4 cups		buttermilk
1/4 cup		barbecue sauce
2 Tbs		finely-chopped canned chipotle
		chilies in adobo sauce
2 Tbs		vegetable oil
1		egg

Heat oven to 400 degrees. Spray square pan, 8 by 8 by 2 inches, or 9 by 9 by 2 inches, with cooking spray.

Stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder in large bowl; set aside. Stir together remaining ingredients; stir into cereal mixture. Pour into pan.

Bake 25 to 28 minutes or until golden brown. Serve warm.

Servings: 9

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		175.00
Calories From Fat (26%)		45.00
		% Daily Value
Total Fat 5.00g		8%
Saturated Fat 1.00g		5%
Trans Fatty Acids 0.00g
Cholesterol 25.00mg		8%
Sodium 680.00mg		28%
Carbohydrates 32.00g		11%
Dietary Fiber 4.00g		16%
Net Carbohydrates 28.00g
Protein 5.00g		10%

Recipe Type

Breads/Rolls, Diabetic, Side Dish

Recipe Source

Source: American Diabetes Association

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