Sauté onions and garlic on med. high heat until soft. Add everything else. Simmer uncovered until thick. A bourbon based glaze might be nice. A little Worcestershire, a little brown sugar, a little bourbon. I prefer bourbon to whiskey. Evan Williams is a lot cheaper than JD. Picked up 1/2 gal for $13 in New Hampshire. Not bad for 7 yr. old sourmash. I put 1/4 cup in my basic red sauce and in Bad Attitude chili. Here's my latest version. Source: Kit Anderson By "Carey W. Starzinger" <stars@sisna.com> on Jul 07, 1997. | 
