Salt the inside of the fish. Mix the sherry, melted butter and lemon juice. Place the dressed fish in a wide pan and cover with the marinade. Let stand for 1 hour.

Wrap bacon around the fish and hold in place with skewers. Grill over a hot fire basting frequently. Grill until the bacon is crisp, turning only once.

Serves 6.

(Adapted from a recipe of the Red Cliff Chippewas; from 'Old Times Recipes')

Posted to the BBQ List by Carey Starzinger on May 25, 1996.