Recipe: Italian Potato Salad

home | register | sign in | site map | help

	Collection Recipe
	Users > Radium Technologies > Diabetic Recipes > Salads > Italian Potato Salad

Italian Potato Salad

24		new red potatoes - (3 to 4 oz ea), washed ,and skins left on
3		celery stalks, chopped
1		red pepper, minced
1/4 cup		chopped scallions
2 Tbs		olive oil
1 Tbs		balsamic vinegar
1/2 Tbs		red vinegar
1 tsp		chopped fresh parsley
		Freshly-ground black pepper, to taste

Boil the potatoes for 20 minutes in a large pot of boiling water. Drain and let cool for 30 minutes. Cut potatoes into large chunks and toss the potatoes with the celery, red pepper, and scallions.

Combine all the dressing ingredients and pour over the potato salad. Serve at room temperature.

Servings: 6

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.

Display summary nutrition or detailed nutrition


Amount Per Serving
Calories		122.00
Calories From Fat (34%)		42.00
		% Daily Value
Total Fat 5.00g		8%
Saturated Fat 1.00g		5%
Trans Fatty Acids 0.00g
Cholesterol 0.00mg		0%
Sodium 29.00mg		1%
Carbohydrates 19.00g		6%
Dietary Fiber 3.00g		12%
Net Carbohydrates 16.00g
Protein 2.00g		4%

Recipe Type

Diabetic, Salad

Recipe Source

Source: American Diabetes Association

Add to download basket

Tools

Add recipe to download basket

Print full page | 3x5 | 4x6

View download basket (0)

Download now

User control panel

Help