Combine all salad ingredients. In a blender, combine all dressing ingredients. Pour the dressing over the salad and toss well. Serve at room temperature.
Servings: 6
Nutrition Facts
Nutrition (per serving): 222.00 calories, 28% calories from fat, 7.00g total fat, 49.00g cholesterol, 49.00mg sodium, 16.00g carbohydrates, 2.00g fiber, 14.00g net carbs, 24.00g protein.
Percent daily values based on a 2000 calorie diet. Nutrition provided by the recipe author.
