Recipe: Creole Habanero Sausage

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	Users > Robert Beaupre > BBQ-Forum > BBQ Recipes - 07 > Creole Habanero Sausage

Creole Habanero Sausage

3 lbs		pork butt
1/2 lb		onion
2		habanero chilies, minced
1/2 tsp		minced garlic
1/4 tsp		dried thyme
1 tsp		chopped fresh parsley
1		bay leaf, (vein removed), chopped fine
1/2 tsp		paprika
1 tsp		ground black pepper
1/2 tsp		salt
2 tsp		red wine vinegar

Grind with 1/4" plate. Mix and stuff in sheep casings forming 6" links. Hang 1 hour.

Posted to the BBQ List by "Cindi" <rlcz@netdoor.com> on Sep 20, 1998.

Servings: 1

Recipe Source

Source: Unknown

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