Recipe: Spaghetti With Pesto Sauce

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	Users > Radium Technologies > Diabetic Recipes > Pasta > Spaghetti With Pesto Sauce

Spaghetti With Pesto Sauce

3 cups		fresh basil, stems removed
3		garlic cloves, chopped
1/4 cup		olive oil
3/4 cup		pine nuts, toasted
1/4 cup		grated Parmesan cheese
		Freshly-ground black pepper, to taste
1 lb		cooked spaghetti, hot

Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese, and pepper; puree.

Transfer cooked spaghetti to a serving bowl. Add pesto and toss thoroughly to serve.

Servings: 8

Nutrition Facts

Nutrition (per serving): 313.00 calories, 46% calories from fat, 16.00g total fat, 2.00g cholesterol, 50.00mg sodium, 35.00g carbohydrates, 3.00g fiber, 32.00g net carbs, 10.00g protein.

Percent daily values based on a 2000 calorie diet. Nutrition provided by the recipe author.

Display basic nutrition or detailed nutrition

Recipe Type

Diabetic, Main Dish, Pasta, Vegetarian

Recipe Source

Source: American Diabetes Association

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