Recipe: Don Martin's Pork Red Sauce

home | register | sign in | site map | help

	Collection Recipe
	Users > Robert Beaupre > BBQ-Forum > BBQ Recipes - 08 > Don Martin's Pork Red Sauce

Don Martin's Pork Red Sauce

14 oz		crushed tomatoes
1		small onion, minced
1/8 cup		honey
1/4 cup		molasses
1/8 cup		amber cider vinegar
1 cup		ketchup
1 Tbs		minced garlic
3 Tbs		lemon juice
1 Tbs		Worcestershire sauce
1 Tbs		Franks Louisiana hot sauce
1 Tbs		chili powder
1/2 Tbs		powdered mustard
1 tsp		salt

Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the pork.

Posted to the BBQ List by Rock McNelly on Aug 26, 1998.

Servings: 1

Recipe Source

Source: Unknown

Add to download basket

Tools

Add recipe to download basket

Print full page | 3x5 | 4x6

View download basket (0)

User control panel

Sponsored Links

Powered by Radium Technologies - About us - Advertise with us - Privacy Policy - Terms of Use
Copyright 2004 Radium Technologies, Inc. All rights reserved.