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 Users > Radium Technologies > Diabetic Recipes > Pasta > Tempting Tomato And Macaroni Medley
 
Add to download basket Tempting Tomato And Macaroni Medley
 
1 3/4 cups  uncooked elbow macaroni
4 cups  diced peeled tomatoes
1 Tbs  corn oil, plus
1 tsp  corn oil
1/4 tsp  freshly-ground black pepper
1/8 tsp  salt
1/8 tsp  garlic powder
 

In a large pan, cook macaroni according to package directions, omitting salt if called for. Drain macaroni, return to pan, and add remaining ingredients.

Simmer uncovered over low-medium heat for 20 minutes or until tomatoes have cooked down stir gently to prevent sticking.

Servings: 7

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition provided by the recipe author.

Display summary nutrition or basic nutrition

 
    
Amount Per Serving
Calories 135.00 
Calories From Fat (20%)27.00 
 % Daily Value
Total Fat 3.00g 5% 
Trans Fatty Acids 0.00g
Cholesterol 0.00mg 0% 
Sodium 51.00mg 2% 
Carbohydrates 23.00g8% 
Dietary Fiber 1.00g4% 
Net Carbohydrates 22.00g
Protein 4.00g8% 
Recipe Type
Diabetic, Low Fat, Main Dish
Recipe Source

Source: American Diabetes Association

Copyright © American Diabetes Association, 1999

Recipe from "Diabetes Meal Planning on $7 a Day Or Less!" by Patti Bazel Geil, MS, RD, FADA, CDE, and Tami A. Ross, RD, CDE, (© American Diabetes Association, 1995)

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