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 Users > Robert Beaupre > BBQ-Forum > BBQ Recipes - 08 > Dreamland Barbeque Sauce - Tuscaloosa
 
Add to download basket Dreamland Barbeque Sauce - Tuscaloosa
 
1   28-ounce can tomato puree
1/3 cup  yellow mustard
3 cups  water
1 1/2 cups  cider vinegar
1/4 cup  dark corn syrup
2 Tbs  lemon juice
1 Tbs  sugar
1 Tbs  brown sugar, packed
2 Tbs  chili powder
1 Tbs  dry mustard
1 Tbs  paprika
2 tsp  ground red pepper
2 tsp  onion powder
1 tsp  salt
1 tsp  ground black pepper
1/2 tsp  garlic powder
 

In a large saucepan, whisk together tomato puree and mustard until smooth. Stir in remaining ingredients and bring to a boil. Reduce heat to low and simmer 30 minutes, stirring occasionally. Serve warm. Sauce may be refrigerated for several weeks.

Here is the "Almost-Dreamland" recipe which was concocted by a writer for "Men's Journal" that is declared to be very close to the real recipe by Ms. Bishop-Hall.

Servings: 1

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