Recipe: Kaleidoscope Honey Pops

home | register | sign in | site map | help

	Collection Recipe
	Users > Radium Technologies > Kids Cooking > Fruit and Veggie Concoctions > Kaleidoscope Honey Pops

Kaleidoscope Honey Pops

2-1/4 cups		water
3/4 cup		honey
3 cups		assorted fruit, cut into small pieces
Supplies
12 3 oz		paper cups or popsicle molds
12		popsicle sticks

In a pitcher, whisk together water and honey until well blended.

Place 1/4 cup fruit in each mold.

Divide honey-water mixture between cups.

reeze until partially frozen, about 1 hour

Insert popsicle stick; freeze until firm and ready to serve.

Servings: 12

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on a 2000 calorie diet.

Nutrition calculated from recipe ingredients.

Recipe Type

Dessert, Snack

Recipe Source