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 Users > Robert Beaupre > BBQ-Forum > BBQ Recipes - 09 > Esther's Cracklin Corn Bread
 
Add to download basket Esther's Cracklin Corn Bread
 
1 1/2 cups  cornmeal
3 Tbs  flour
1 tsp  salt
1 tsp  baking soda
2 cups  buttermilk
1   egg
2 Tbs  butter
1 1/2 cups  cracklins
 

Sift cornmeal, flout, salt and baking soda together. Combine with buttermilk, egg, and butter. Stir in cracklin's. Pour into greased skillet.

Bake at 425F for 20 minutes.

Servings: 1

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