Recipe: Gibson's Roasting Salt

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Gibson's Roasting Salt

1/2 cup		kosher salt
1 Tbs		dried basil
1 Tbs		coarsly ground black pepper, (fresh!)
2		bay leaves, broken into pieces
2 1/4 tsp		garlic powder
2 1/4 tsp		dried thyme
1/8 tsp		cayenne pepper

Actually, I've never made this exact recipe because I like more kick, so I increase the garlic and the cayenne (1tbl is a nice round number).

Just coat the ribs liberally with the rub and pitch them on the pit for 6 hours (or thereabouts) at 250.

Mastercook Formatted By Kurt Lucas <lucas@goldcom.com>

Submitted to the BBQ Mailing List by Gecrain@aol.com on Feb 22, 1999, converted by MC_Buster.

Servings: 1

Recipe Source

Source: Unknown

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