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 Users > Robert Beaupre > BBQ-Forum > BBQ Recipes - 10 > Ginger Baste For Pork
 
Add to download basket Ginger Baste For Pork
 
2/3 cup  brown sugar
2 Tbs  cornstarch
2 tsp  freshly grated ginger root
2   each cloves garlic, crushed
1/4 cup  wine vinegar
2/3 cup  soy sauce
1/4 tsp  MSG, (Optional)
 

Combine ingredients thoroughly until sugar is dissolved. Let stand for at least 1 hour to blend flavors before using. Stir well before brushing on pork during cooking.

Source: "Modern Barbecue Cooking" by Ed Bell

Posted to the BBQ List by Carey Starzinger on Sep 27, 1996.

Servings: 1

Recipe Source

Source: Unknown

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