On floured work surface, roll bread dough to form a rectangle 8 x 18 inches.

Spread honey-cinnamon filling evenly over dough.

Sprinkle evenly with raisins.

Starting with the long side, roll dough into a log. Cut log into 12 pieces approximately 1-1/2 inches wide. Place each piece of dough into a prepared muffin cup, with cut side up.

Set muffin pan in a warm place and allow dough to rise for 30 minutes.

Place muffin pan on a foil-lined baking sheet to catch drips.

Bake at 375 ºF 20 minutes until buns are golden brown.

Remove from oven and cool in pan 5 minutes.

Invert muffin pan to remove buns.