In a blender or food processor, puree strawberries with 1/4 cup honey.

Divide mixture every between 12 cups or popsicle molds. Freeze until firm, about 30 minutes.

Meanwhile, rinse processor; puree kiwifruit with 1/4 cup honey. Repeat process with peaches and remaining 1/4 cup honey.

When strawberry layer is firm, pour kiwifruit puree into molds.

Insert a popsicle stick and freeze until firm, about 30 minutes.

Pour peach puree into molds and freeze until firm and ready to serve.