Method 1 wash and dry bell peppers leaving them whole. Place them on rack Of broiler pan or on foil covered jelly roll pan. Broil under preheated Broiler 1-1 to 2" from heat, until skin scorches and blackens.

Turning every 5 min or so until the skin is blistered and charred.

Method 2 roast peppers on foil covered jelly roll ban at 450F Until charred and blistered. Turn often do this for 25 minutes.

Method 3 hold peppers with long handled fork aver open flame turning 2-3 Min or until skins are blackened. This is a good way to do one or two Peppers as it gives a firmer product.

Posted to the BBQ List by Larry A. Willrath