Combine corn meal, egg, mayonnaise and salt in a mixing bowl. Slowly add buttermilk to make a stiff batter. Drop by spoonful into hot oil to fry. Remove hushpuppies when brown. Source: Mrs. Billy Gene Suddath (Dot), Marvell, AR "High Cotton Cookin'", Marvell Academy Mothers Association, Marvell, AR 72366.