Combine yogurt in a small bowl with honey, orange juice and orange peel; mix well.
Serve with sliced fruit.
Servings: 12
Nutrition (per serving): 48.57 calories, 12% calories from fat, 0.64g total fat, 2.49g cholesterol, 28.98mg sodium, 104.74mg potassium, 8.99g carbohydrates, 0.02g fiber, 8.97g net carbs, 2.18g protein.
Percent daily values based on a 2000 calorie diet. Nutrition calculated from recipe ingredients.
Display basic nutrition or detailed nutrition
Source: National Honey Board
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