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 Users > Robert Beaupre > BBQ-Forum > BBQ Recipes - 13 > Jon McCoy's Rub
 
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1 cup  sugar
1/4 cup  celery salt
1/4 cup  garlic salt
1/4 cup  seasoning salt
1/4 cup  onion salt
1/2 cup  Hungarian paprika
1/4 cup  black pepper
2 Tbs  chili powder
1 Tbs  cayenne
1 tsp  garlic granules
1 tsp  onion powder
1/2 Tbs  ginger root
1 Tbs  dry mustard
 

I was happy with the results, but being a chilihead (habanero class), it needed to be hotter. Maybe I should use a hot sauce as a base coat, and rub this over it?

Servings: 1

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Source: Unknown

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