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 Users > Robert Beaupre > BBQ-Forum > BBQ Recipes - 13 > Juicy-Juicy-Juicy Smoked Turkey
 
Add to download basket Juicy-Juicy-Juicy Smoked Turkey
 
   ***TO ONE GALLON OF WATER***
1/4 cup  vinegar, (white)
1 Tbs  pickling spice
1/2 tsp  allspice
1 tsp  pepper
1 tsp  garlic powder
1 tsp  onion powder
1 tsp  celery salt
1 1/2 cups  salt
1 tsp  liquid smoke
1/4 cup  brown sugar
1 Tbs  maple extract
 

Make up enough brine to totally submerge bird. Let sit in brine for 48 to 55 hours. Smoke low and slow to 165-170F internal. Juicy-Juicy-Juicy

Posted to BBQ List by Don Havranek <phl3871@montana.com> on Sep 16, 1997

Servings: 1

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Source: Unknown

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